Houji-cha
Thursday, March 11. 2010
Charaku is pleased to present two new Houji-cha tea (roasted green tea) products.Apart from Sencha, Houji-cha is another popular kind of green tea in Japan. Tea leaves for producing Houji-cha are usually late-harvested leaves or twigs. Compared to other kind of Japanese green teas, Houji-cha is dried at a high temperature and roasted on a charcoal fire, therefore it is characterised by its unique roast-aroma and its red-brown infusion. Because Houji-cha contains a low amount of catechin, it is no astringent but has a soothing taste. Houji-cha is especially favoured as an after-dinner drink in Japan.
Super Premium Houji-Cha
This tea is produced in Kyoto-Uji using Sencha tea leaves harvested in Watsuka and Asamiya (Kyoto). This is a super premium quality Houji-cha with strong roast aroma. Its superb aroma and fine taste has won this tea a fine reputation and it has been used for serving customers in famous and traditional Japanese style hotels and restaurants in Kyoto.
Premium Houji-cha
Produced in Kyoto-Uji. It has a very nice roasted aroma with a mild nutty flavour. This tea is suitable for a summer drink too, being chilled in fridge after brewing.
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I love Hoji-cha tea 
Smells good. And after drinking, feels relaxed. I hope lots of people love many kinds of Japanese tea.
You know, Hokkaido people call Ban-cha tea, when we call Hoji-cha tea. It's interesting, isn't it?
Smells good. And after drinking, feels relaxed. I hope lots of people love many kinds of Japanese tea.You know, Hokkaido people call Ban-cha tea, when we call Hoji-cha tea. It's interesting, isn't it?
